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Author Topic: Sandwich Making  (Read 471 times)
dotmidi
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« on: a Spring day » Embed

Recently I've been absolutely fixated on sandwiches and chips, either seperately or together and I want to hear some people's sandwich "recipes" ? I don't think they really count as recipes but you can correct me on that.
Today I ate just a normal grilled cheese with chicken, muenster cheese, and some mustard with sour cream and onion chips inside it... I don't recommend the chip part because it cancelled out the rest of the flavors of my sandwich  :cry:
On another day I tried to make a sandwich with one of my favorite things in the world (prosciutto) and it ended up fairly well, I hear some people actually put peaches/nectarine with prosciutto in their sandwiches but I was too intimidated to try that so I paired it with some strawberry peach juice.

But yeah, I'm open to suggestions or to hear other people's favorite sandwiches.. in particular what is your favorite lunch meat + cheese combo?  :eyes:
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IndigoGolem
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« Reply #1 on: a Spring night » Embed

I work at a restaurant so i make up sandwiches with what's on hand from time to time.
 
Indigo's Meatball Sub:
  • Cheesy bun
  • Meatballs, halved
  • Provolone
  • Sliced tomato
  • Shredded lettuce

Chicken Salad:
  • Cumin, salt, black pepper, red pepper flakes, dill, onion powder, garlic powder
  • House ranch dressing
  • Tomato juice (drain off from tomatos for salads/sandies
  • Roasted chicken
Mix all, put on bun with
  • Provolone
  • Tomato
  • Lettuce

BLT:
  • Mayonaise
  • Bacon
  • Lettuce
  • Tomato
  • Avocado
  • Provolone

At home i sometimes make:
  • Mayo
  • Turkey
  • Fried egg
  • Havarti cheese
  • Spinach

Or a simple
  • Peanut butter
  • Jelly
  • Cinnamon
« Last Edit: a Spring night by IndigoGolem » Logged

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rnottelovesowls
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« Reply #2 on: a Spring night » Embed

today i made a sandwich on 9-grain bread with mozzarella and… JACKFRUIT! jackfruit, for those who haven’t tried it, is basically the “meat” of the plant kingdom, being savory and having a meat-like texture, making it a popular meat substitute for vegetarians and vegans. i remember liking one i had at a local restaurant a few years back, so i made one today… and it was delicious! i will definitely have one again someday

my other favorite sandwiches to get at restaurants are the philly cheesesteak, mushroom and swiss cheeseburger, and breaded chicken with lettuce and mozzarella
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