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Autumn, 05 Nov 2026 - @343.59
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ilikedragons400
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« on: Autumn, 24 Oct 2026 @561 » Toggle Font Embed

Just started baking things. Find it oddly therapeutic. Anyone got any recipes to share???  :seal:  :seal:  :seal:  :chef:  :chef:

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« Reply #1 on: Autumn, 25 Oct 2026 @644 » Embed

I have a couple cake recipes: banana and pumpkin. And a new kind of cookie that's not quite ready yet, but i don't have a good recipe for it yet.

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« Reply #2 on: Autumn, 27 Oct 2026 @240 » Embed

I am not a great baker and I rarely but a recipe that I always go back to is this Vegan Pumpkin Loaf, I've made it multiple times, and printed it out, so I actually had trouble finding the link because of that and the creator changed the title.

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mayaclars
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« Reply #3 on: Autumn, 29 Oct 2026 @233 » Embed

Just started baking things. Find it oddly therapeutic. Anyone got any recipes to share???  :seal:  :seal:  :seal:  :chef:  :chef:

this is awesome!!!1 Hmmmm, maybe to try something japanese?



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ilikedragons400
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« Reply #4 on: Autumn, 29 Oct 2026 @559 » Toggle Font Embed

this is awesome!!!1 Hmmmm, maybe to try something japanese?



maybe! its a part of my school's cooking classes. just made pasta today. I might make a cake soon tho.. (i have no time :()

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« Reply #5 on: Autumn, 29 Oct 2026 @864 » Toggle Font Embed

I am an extremely dedicated baker AND i just moved into a new apartment with a full-sized oven so i'm very excited about baking right now!! Can also really recommend looking into freezing doughs so you can always have fresh cookies for your friends in a heartbeat!
Here's my little collection of recipes in my frequent rotation (disclaimer most of these are NYT cooking which has a paywall but that's not an insurmountable wall I will say, and their recipes are generally really high quality):

SOURDOUGH
Sourdough English Muffins
Challah
Sourdough Pizza Dough
Orange Pistachio and Chocolate Shortbread
Mochi Brownies
Sourdough Bread


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mayaclars
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« Reply #6 on: Autumn, 03 Nov 2026 @531 » Embed

Just started baking things. Find it oddly therapeutic. Anyone got any recipes to share???  :seal:  :seal:  :seal:  :chef:  :chef:

Omg!!! You're so awesome! I have one simple recipe:

LEMON COOKIES:
Ingredients
Wheat flour — 300 g
Rice flour — 50 g
Starch — 40 g
Sugar — 50 g in total (I just used 30 g, but I think If you want them sweet, maybe add 70 g in total)
Vegetable oil — 100 ml
Eggs — 2
Juice of ½–1 lemon (to taste)
Zest of 1 whole lemon
Baking powder — 1½ tsp
A pinch of salt
Vanilla — optional
_________

1. Beat the eggs and sugar together with a whisk.

2. Add the oil, lemon juice, and lemon zest.

3. In a separate bowl, combine all the flour, cornstarch, baking powder, and salt.

4. Gradually add the dry ingredients to the wet ingredients.

5. Knead until a soft dough forms. It should not be too sticky. If it sticks to your hands, add a little more flour.

6. Refrigerate the dough for 10 minutes.

7. Shape the dough into small balls.

8. Bake at 180°C (350°F) for approximately 12–15 minutes.

- Don't wait until the cookies turn brown. It's best to take them out while they are still pale.

I made them yesterday:
https://64.media.tumblr.com/387bc8954b651050991eb12b999b5e86/c4039f976d9e26ed-5c/s1280x1920/3ae5000e8e3d7963a88c2d819857e9e014269b9b.jpg


Hope you'll enjoy it!




« Last Edit: Autumn, 03 Nov 2026 @533 by mayaclars » Logged
Horsey Chobunso
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« Reply #7 on: Autumn, 04 Nov 2026 @058 » Embed

I am much more of a chef than a baker, but from time to time I like to make Soda Bread. I use this recipe as a base, but I deviate a lot in order to make it dairy-free for my wife. One of my goals for the cold months is to make more kinds bread.

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ilikedragons400
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« Reply #8 on: Autumn, 04 Nov 2026 @600 » Toggle Font Embed

Omg!!! You're so awesome! I have one simple recipe:

LEMON COOKIES:
Ingredients
Wheat flour — 300 g
Rice flour — 50 g
Starch — 40 g
Sugar — 50 g in total (I just used 30 g, but I think If you want them sweet, maybe add 70 g in total)
Vegetable oil — 100 ml
Eggs — 2
Juice of ½–1 lemon (to taste)
Zest of 1 whole lemon
Baking powder — 1½ tsp
A pinch of salt
Vanilla — optional
_________

1. Beat the eggs and sugar together with a whisk.

2. Add the oil, lemon juice, and lemon zest.

3. In a separate bowl, combine all the flour, cornstarch, baking powder, and salt.

4. Gradually add the dry ingredients to the wet ingredients.

5. Knead until a soft dough forms. It should not be too sticky. If it sticks to your hands, add a little more flour.

6. Refrigerate the dough for 10 minutes.

7. Shape the dough into small balls.

8. Bake at 180°C (350°F) for approximately 12–15 minutes.

- Don't wait until the cookies turn brown. It's best to take them out while they are still pale.

I made them yesterday:
https://64.media.tumblr.com/387bc8954b651050991eb12b999b5e86/c4039f976d9e26ed-5c/s1280x1920/3ae5000e8e3d7963a88c2d819857e9e014269b9b.jpg


Hope you'll enjoy it!




they sound really good! i'll have to make em some other time, cuz i got a lotta homework to do rn.  :drat:  :drat:  :drat:  :sad:


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Artifact Swap: evil mani maniStarry MeepitTHE OLDEST M&M IN THE WORLDJoined 2026!
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