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Memory
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« Reply #2 on: June 15, 2023 @16.34 » |
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Homemade mac & cheese. Using real cheese, breadcrumbs, and then baking it tastes great despite how much work is put into it. However given my expensive tastes it easily costs ~$30 per batch.
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grovyle
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« Reply #3 on: June 15, 2023 @99.47 » |
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I have all kinds of iterations for vegan and gluten-free seasonal recipes I would loooove to see these recipes!! Last month I had a lasagna so good, now I want to learn how to make them haha For me, my favorite cooking always involves cutting up vegetables and throwing them somewhere. Either in the oven, cut up in little cubes (potatoes, broccoli, carrot, pumpkin, tomato cut in half) + seasoning (salt + parsley + garlic); OR in ribbons/strips, done in a pan with olive oil and thrown on a tortilla (carrot, zucchini, broccoli, aubergine, tomato + another vegetable that i can't for the life of me find how it's called in english but it looks like this), with a melted slice of cheese on the tortilla. Those are the things I'm confident about cooking for other people, too! I have trouble feeling comfortable sharing my cooking since I tend to have weird-ish tastes (I throw mustard on my rice while it's boiling, for example) and I'm always second-guessing myself when I'm cooking for someone else 
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Absentmind
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Torture me with sorcery
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« Reply #4 on: June 16, 2023 @492.28 » |
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I love making Indian curries, specifically Coconut and Tamarind curry. It's so easy to make when im busy and its v delicious! If anyone wants the recipe I can drop it
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arcus
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« Reply #8 on: June 25, 2023 @865.34 » |
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Stir fries. They're low effort, and work well with a variety of vegetables, noodles, rice, and various flavours. Water chestnut, bamboo shoots, ginger, garlic, baby corn, marinated tofu, and natto are a few of my favourite things to add to them.
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