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shevek
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« Reply #79 on: an Autumn day » |
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I have been becoming obsessed with frappuchinos, especially Matcha, Strawberry or Caramel. Always order them with oat milk and without cream because I don't consume dairy. It's kind of like a slushie that way, unintentionally  I order the Matcha one with vanilla syrup. I really prefer cool drinks this way now because with the usual "iced" order, the ice chunks take up a lot of space in the cup, which takes away liquid volume. You drink and it is quickly empty, with just the ice cubes remaining. If you drink slowly, the cubes dissolve the taste. With frappuchinos, the finely crushed ice is mixed in instead; it is cool, a large volume of liquid to enjoy, it doesn't taste watered down and no ice chunks are left over after.
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Odo was just an idea. Shevek is the proof.
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BlazingCobaltX
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« Reply #81 on: an Autumn night » |
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I had a taro milk tea phase for a while but since I've been trying lower my intake of sugary stuff I haven't had it in a moment (it feels like a bigger sin than, say, a small piece of chocolate).
Up until earlier this year I was a fanatic drinker of cow milk and had a glass every morning. This, I realised, wasn't because I was a devout fan of dairy (although it still tastes good), but because the thickness of it was rather comforting to drink first thing in the morning. As a substitute I nowadays make a morning shake consisting of almond milk, protein powder, a fruit of choice (strawberry usually), crushed walnuts, chia seeds, and cinnamon. This both emulates the thicker texture of cow milk and has a sweet flavour that is satisfying to have in the wee morning hours.
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Tiffany
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« Reply #84 on: an Autumn day » |
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Mostly water, but also decaf coffee, and teas.
I've pretty much quit all coffees, and I might drink tea once a week now tbh. So, it's basically water lol.
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