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wygolvillage
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meow!!! ⛺︎ My Room
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« Reply #16 on: an Autumn day » |
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I don't really go to Subway, but I do work at a Publix deli and if I want to get lunch I usually go for...
Roast beef on multigrain bread, with mayo and lots of the pepperhouse sauce. The cheese is 3-pepper colby jack if available, pepperjack if not. Toasting is optional (I usually go for it if I'm on break and can eat it immediately, otherwise it gets soggy). Toppings are very light lettuce, tomato, plenty of garlic pickles, cucumbers, and olives. Then one more drizzle of the pepperhouse on top, the deli dressing, and maybe some salt and pepper. It is... very, very greasy, but it's absolutely delicious.
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CATBYTE
Full Member ⚓︎
  
 

they/them ⛺︎ My Room
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« Reply #18 on: an Autumn day » |
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ooo subway thread these days i mainly order a just a meatball sub
but i used to order something more interesting: > foot-long flatbread > every cheese option in store > no other toppings or sauce > untoasted
i don't know if i can recommend it, but i definitely ate too many of them. i'm refraining from attaching a photo since my friends have called my masterpiece disturbing.
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  to begin, we first must see the end.
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Alys
Casual Poster ⚓︎



alysson ⛺︎ My Room
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« Reply #25 on: a Winter day » |
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Oooh now I wanna talk about sandwiches!!! Sandwich and/or pizza toppings are one of my favorite things to talk LOL. My order is a turkey and provolone on Italian herbs and cheese bread, with lettuce, pickles, red onion, and banana peppers. Oh and mayo! Also: can’t forget to grab a cookie for after. I’m an oatmeal raisin freak.
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