Coffee Enjoyers??

[Willardonic]

Big coffee fan here! My teeth probably hate me so I'm always pairing my cup with some fresh water. I discovered coffee through specialty coffee in 2018 and haven't looked back since. I have a few local roasters that are very very very good and make some amazing beans; I'm more of a filter coffee guy.
I used to have a classic V60 setup but bought an Origami dripper paired with Kalita Wave paper filters (same amounts of angles in both items so they fit perfectly). The result is slightly smoother than your classic V60 but less sweet, so that's pretty good for me.
I also saved up to buy a Comandante burr grinder and love the feeling, it's smooth like butter.

Don't forget to drink water, cheers! 

[Yoylecake420]

I enjoy coming up with possible drinks for Starbucks orders as well as making coffee myself. I stopped drinking coffee weeks ago, but the idea of different types of coffee still intrigue me.

[Memory]

I recently got an AEROPRESS® and I don't think I can ever have normal instant coffee ever again. I was so sceptical at first but I definitely recommend one for other coffee lovers. I tend to use this brand of coffee with it. Makes a perfect, delicious and perky cup every time.


Weird fact (maybe not weird? I dunno people say it's weird) - I never had any coffee till I was 35. I wasn't a coffee drinker before that, though looking back I think I'd have managed much better in some of the shift work I did had I realised the magic of a cup of joe.

41 now and have a coffee every morning. :) 

[KiwiMeowo]

I am a casual coffee enjoyer as well, I usually drink coffee for its taste, but I do occasionally drink it for the awakening effects.

Sadly, my body reacts strongly to caffeine, if I have too much, I get jitters and might not be able to sleep that night. There's one time when dalgona coffee was trending, and because the coffee foam has a lot of caffeine, I had a bit of trouble sleeping for a few nights.

[haumeaGeth]

Hello yes I am a coffee enjoyer. My barista husband ruined my taste and turned me into a snob.

My favourite is probably a good cubano, but my standard order is a latte, because it's comforting and the least likely to upset my stomach. I can't seem to enjoy dark roasts, unfortunately, my body has decided that it hates them.

At home, I'm most likely to use my Hario V60 for pour-overs, or the tiny travel espresso maker my husband left with me to make a tiny wittle cubano (but ONLY if it's a sunny day and warm enough for me to sit outside! I don't know why, that's just the rule). If my husband is home, I will not make anything, and will instead ask him to make me a latte with the pretty leaf swirl thingy.

Did I mention I bought him a $500 grinder for Christmas? He's obsessed with that thing, he's a serious bean gremlin.

[thearistocats]

Coffee enjoyer here ! I had surgery last summer and I started getting more into single-origin coffees then because there's a really nice cafe a short walk from my apartment. Just recently I started cataloguing the coffees I try on my site. One day I would like to put them on a map since I almost only drink single origins now, but that's among many other things I need to do. My favorite coffees I've had are from Costa Rica and Yunnan, China, as both had big tangy fruity flavors that I loved. However, I wouldn't want to drink either every day for the rest of my life because I love trying new coffees and noticing just how radically different they can taste despite all of them being roasted pits of the cherries of a fruit that grows nowhere near me.

I brew pour over every day, but also have a moka pot, aeropress, and french press because I like having options and I do use most of these regularly enough to justify.

Having written this all out is making me realize how deep into coffee I've gotten