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Author Topic: what is your favorite food from your ethnicity?  (Read 1725 times)
LIA
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« Reply #15 on: May 01, 2023 @726.31 »

i live in the southern area of the US and I think my favorite foods from around here are banana pudding and pecan pie!
 
and cornbread, of course, u cant be southern without liking cornbread (/j)

mmm I have a southern background too and omg soul food has my heart. I be TEARING UP some steamed okra. I don't like regular cornbreak (SHOCKER) it just doesn't taste the same as when I was little. I LOVE hot water cornbread though. I've had pepper steak as a birthday course for my 15th and 16th birthdays. I just love it so much
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LIA
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« Reply #16 on: May 01, 2023 @727.94 »

It's not exactly clear what all of my origins are--

Uh.. besides that, I enjoy the Irish-American soda bread my mother makes each year.

oh yeah, I understand that! I still get confused when my grandma brings up creole family members, no idea whether or not we're creole  :drat:
Soda bread is delish! One of my classmates in grade school was Irish and brought in some soda bread for show and tell, some quality bread I tell ya whut (hank hill voice)
« Last Edit: May 07, 2023 @777.67 by MARI » Logged
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« Reply #17 on: May 01, 2023 @801.35 »

I'm from an incredibly mixed family, but my ma grew up in Vietnam, and man, I love me some Chicken Pho. I'm not big on beef personally, but chicken is just so tasty and so heart-warming (is that even a correct term for food??? lol)

Pork buns too. Mmmm
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« Reply #18 on: May 01, 2023 @817.34 »

I'm from an incredibly mixed family, but my ma grew up in Vietnam, and man, I love me some Chicken Pho. I'm not big on beef personally, but chicken is just so tasty and so heart-warming (is that even a correct term for food??? lol)

Pork buns too. Mmmm

Pho is so good! There's a local Vietnamese place in my state and they make the best pho and spring rolls, the boba is amazing as well! I choose the egg noodles  :loved:
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« Reply #19 on: May 02, 2023 @33.91 »

Italian here, you'd be surprised to hear that I don't like many traditional Italian foods, but they do make good ice cream! :ozwomp:
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« Reply #20 on: May 02, 2023 @515.17 »

as melon said we irish haven’t exactly got the richest culinary culture of our own. . . but if it counts, a spice bag is always a good time   :omg:
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« Reply #21 on: May 02, 2023 @552.69 »

Empanadas  :cheesy:
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« Reply #22 on: May 02, 2023 @583.59 »

Italian here, you'd be surprised to hear that I don't like many traditional Italian foods, but they do make good ice cream! :ozwomp:

I've never tried gelato, but it looks so good..I'm a sucker for ice cream TT
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« Reply #23 on: May 02, 2023 @584.48 »

as melon said we irish haven’t exactly got the richest culinary culture of our own. . . but if it counts, a spice bag is always a good time   :omg:

this is true for us Mexicans!! give me an egg and some cumin and ill make a three Michelin star meal!
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LIA
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« Reply #24 on: May 02, 2023 @585.27 »

Empanadas  :cheesy:

chili relleno  :innocent:  :blush:
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« Reply #25 on: May 02, 2023 @666.94 »

Great, now I am so SO SOO HUNGRY!  :ozwomp:
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« Reply #26 on: May 02, 2023 @683.94 »

Great, now I am so SO SOO HUNGRY!  :ozwomp:

AA!! Never meant to make you that way!! Get a hearty snack! :ok:
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« Reply #27 on: May 04, 2023 @466.08 »

Well it's no secret I'm a Kainuu Finn. My favourite foods connected to this region specifically... I'd say, Kainuu fish soup, I like salmon. It utilizes rye flour. Another is rönttönen. It's a little pie that fits on your palm. The crust is of rye and the filling of potato and lingonberries. If someone ever asked me "what does a forest taste like?" my answer would definitely be, like a rönttönen.
« Last Edit: May 04, 2023 @493.46 by Cele » Logged
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