How do you like your pizza?

[Paprika]

Your one of these egg people I'd never heard of this before, but everyone was talking about it in Brussels and Im not sure what to think

It's pretty common in my area where I live, some Pizza shops even make a specific "with eggs" pizza and in restaurants you can often ask for it as a bonus for a very small fee. I remember my grandmother doing it first but I reckon that the rest of the family was weirded out since they weren't from our area, I thought it was grandma thing at first but it turns out it's pretty popular in the area.

For people wondering, it's not a complete egg, precooked, it's literally breaking an egg on your pizza before putting it in the oven. Usually I sprinkle herbs or spices on it. I love the taste of pizza crust dipped in the egg 

[georgemoody]

I'm basic, i like pepperoni though i wouldn't mind experimenting every now and then, never had pineapple on a pizza but i've got this feeling that bananas do much better on pizza (or maybe i just like bananas that much lol). i've also seen a couple restaurants around me make garlic bread in a pizza formation so don't mind me if i include that too

[Memory]

I'm basic, i like pepperoni though i wouldn't mind experimenting every now and then, never had pineapple on a pizza but i've got this feeling that bananas do much better on pizza (or maybe i just like bananas that much lol). i've also seen a couple restaurants around me make garlic bread in a pizza formation so don't mind me if i include that too

I am a sucker for garlic pizza bread!

Bananas on a pizza could work I guess, fruit pairs really well with salty umami flavors imo

[azalea]

i'm kinda boring, so either pepperoni or cheese. i'm too picky to experiment with any other toppings, although i've contemplated heavily on trying bacon to see what that's like.

[kepler-16b]

I am VERY BASIC when it comes to pizza  I like pizza with ham, anything else I'll pick off (except egg!! I actually really like egg on pizza! for some reason it just works)

[bees]

I like most things on pizza tbh. Pizza is the best.

[Klopnis]

I'm basic, i like pepperoni

Same—nothing quite hits the spot like it. There's a reason it's a tried and true classic! Vanilla ice cream is the best ice cream flavour too. These things are seen as the "default" for a reason! 

That said, I do really love meat feast pizzas as well—I'm quite the carnivore, so the more meat, the merrier!

i've also seen a couple restaurants around me make garlic bread in a pizza formation so don't mind me if i include that too

Interesting! I have actually had pizza with a garlic sauce base once before. The problem is, I was not expecting it. One of my friends ordered it from a local pizza place when we still lived close enough for in-person D&D sessions. I couldn't put my finger on why it tasted out of the ordinary for a good few slices, and I couldn't quite believe it when he told me that garlic-based pizza sauce was a thing. I imagine I'd be more open to it in the future, provided I knew about it before biting into the darned thing!

[bby]

i'm really very boring: my favorite is pepperoni and hot honey. i also enjoy bacon, chicken, sausage, beef, mixed cheeses, green peps, and the cici's mac and cheese pizza. but i'll try just about anything if it looks interesting to me.

[Junebug]

Preferred topping is meat of various kinds: pepperoni, salami, sausage... olive oil and chili flakes on the side for dipping.

[Memory]

I really miss the chocolate pizza that Dominos was offering years ago - that was delicious

[atari]

Oh HO HO !
Do I have a lot to say. Ok so I like a thin and crispy base (not too brittle tho ofc) and then I don't have a huge preference for overall taste, just veggie only and not spicy (only a little spice maybe). Then I love having a variety of cheeses if I can help it, really mixes up the flavour profile For the consistency I like the cheese super melty cuz it compliments the base well. Then we have the TOPPINGS
For toppings I always need to have feta (if not already in the cheeses), olives (black not green and those circle ones), pineapple (fight me), tomato is a given, whatever that greens stuff on margaritas is, and then a rotating cast of veggie toppings. Absolutely NO MEAT, WEIRD SAUCES, OR ONIONS. Veggie pizzas always have onions and i hate it blehhh 

And that's how you make my dream pizza 
This is such a fun question hehe, as you can tell I have strong opinions XD
Kind regards, Atari @953.39

[Loebas]

I like to have my pizza pretty much as basic as it gets. So i always get the pizza margarita. Just tomate sauce ans shredded cheese.

But sometimes i like a pizza salami. But most times i go for the margarita.

[Audball]

My personal favorite will always be banana pepper.

If that's not an option, my next go to is just plain ol' pepperoni.

Wonderful stuff pizza is...

[xwindows]

I have an intense dislike of big-chain pizzas. The last time I tried to eat such thing, it tasted like soggy bread topped with an equal thickness of near-tasteless goo with texture vaguely resembling the grossest ketchup possible; I nearly puked while I tried to shallow that one slice down in the name of courtesy. Never again.

But I do like some of the pizzas that were made in small specialty shops, or even ones made by supermarket; because the sauce they put into these are usually more intense in flavor (especially sourness and spiciness) than those big-chain pizzas around here that I have seen (and unfortunately, tasted).

The topping I like the most is sausage (chicken wiener); but I won't say no to bologna, chicken, ham, bacon, or even the run-off-the-mill pepperoni. I also don't mind the existence of bell peppers on it too much, but the less is better (and cheaper); while cheese or not cheese do not actually matter much to me. The crispier the base dough, the better that pizza is in my eye; and as already said: the sourness and heat/spiciness of the source are essential for me; but there must not be too much sauce on it either. (My rule of thumb is the total amount of sauce ought to be less than one-third of the total amount of other toppings used)

(And I would actually prefer chili sauce being used in lieu of tomato-based sauce as well; but I have never seen anyone making pizza with this)

Recently, a local bakery brand came up with a new pocket-pizza thingy (1), and it ticked most of the boxes here (not the chili sauce one however), while being relatively cheap, and I could make it as crisp as I'd like by throwing it into my toaster oven. Needless to say that I buy this semi-regularly now.

On the flipside, the pizza topping that I dislike is pineapple; thus the so-called "Hawaiian pizza" is on my blacklist.


(1) I think it is officially listed here (first item at the time of writing) Though, they neither have a permanent link nor dedicated page about it for some reason.

[AY38910]

Cooked duh. Also without pineapple; not because of Italy but because I don't like pineapples at all. Same with sliced mushrooms and certain onion-related plants (I hate the big kinda onions but like the smaller ones). And preferably gluten-free, I don't really like them but mom can't eat gluten, so if we e.g pizza in family we need to eat those (if she doesn't eat the pizza then this isn't needed).