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April 29, 2026 - @46.82 (what is this?)
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Author Topic: Do you like your vegetables?  (Read 2925 times)
invader_gvim
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« on: January 31, 2025 @453.09 »

My favorite vegetable is cabbage.

I feel a little silly admitting it, but I only just recently 6 months ago discovered that vegetables are food, not a garnish. I had eaten vegetables often before. I didn't mind seeing carrots in my soup. What I am saying is that only recently did I ever consider that I could just eat an entire raw cabbage, or eat an entire pack of carrots or spinach.

I've lost 50 pounds now. I actually look thin now and its all because I ate my vegetables. Do you eat your vegetables?

Not to mention how much less suffering vegetables cause.

If you want a recipe that is not healthy, then I recommend armored turnips!

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« Reply #1 on: January 31, 2025 @503.89 »

I should keep a habit of eating veggies, but that's because I'm not very good at habits yet and I could use a few more cooking tips :sleep: I actually love vegetables, and my three favourites are sweet potatoes, broccoli and beets  :loved:
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« Reply #2 on: January 31, 2025 @630.93 »

I love vegetables! You can eat so many of them and not feel bloated afterwards, you can grow them in your backyard (or window sill), use them as substitutes for meat, and they're good for you! We eat a lot of corn and broccoli in our household, but I also love potatoes, spinach, cabbage, and ONIONS. Oh man, onions are the best. So flavorful, and they're supposed to boost your immune system too.
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« Reply #3 on: January 31, 2025 @775.25 »

I'm a strict vegan, and when cooking, I incorporate at least 4 types of seasonal vegetables for a meal :).
No fancy meals, I usually cut them in small pieces and cook them in a pan with tomatoes; usually either with tofu or lentils, and usually with some fresh or canned tomatoes. Wholegrain noodles as to-go-carb.
My favorite vegetable is Broccoli!
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« Reply #4 on: January 31, 2025 @851.53 »

I'm a strict vegan, and when cooking, I incorporate at least 4 types of seasonal vegetables for a meal :).
No fancy meals, I usually cut them in small pieces and cook them in a pan with tomatoes; usually either with tofu or lentils, and usually with some fresh or canned tomatoes. Wholegrain noodles as to-go-carb.
My favorite vegetable is Broccoli!

There is nothing more viscerally satisfying than eating an entire head of cabbage in public lol. Broccoli is amazing its like everything good about carrots and cabbage combined. Btw your platformer game is really fun.
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« Reply #5 on: February 01, 2025 @17.44 »

I love roasting all my veggies. It just doesnt taste right unless it's roasted and nearly burnt! a little olive oil, a bit of seasoning, and everything turns godly

roasted broccoli? bitchin
roasted carrots? better than candy
roasted cauliflower? more please
roasted corn? omg yes

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« Reply #6 on: February 11, 2025 @256.32 »

I love vegetables... Usually a lot of foods leave me unfulfilled but never vegetables. Cooking up broccoli is my go to whenever I'm really hungry - It always makes me feel good. I don't eat them enough, mostly because I can't get my own food yet, but I wanna try them more! Fruit also does this, but I dunno why.
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« Reply #7 on: February 12, 2025 @60.58 »

I like leafy greens, mostly lettuce, cabbage, spinach, kale, etc. But I really like carrots the most. I used to hate cooked vegetables as a kid, but nowadays I am fine with them, though I like raw vegetables more. I also like potatoes and onions too, but those are better cooked..
 :melon:  :chef:

I see veganism talked about a lot! There are a lot of vegans in my family, and that's very cool! However! I am allergic to LEGUMES.
    This means:
    • No Soy
    • No Beans
    • No Peanuts
    • No Peas
    • No Lupin
I am a teeny, tiny, little bit completely incompatible with a vegan diet. I'm basically unable to eat any of the plant-based protein on the market, and even then, I have to be very careful with what I choose to eat. Especially when it comes to soy, why is it in everything!?!
 :trash:

TL;DR:
I like veggies that I am able to eat :)
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« Reply #8 on: February 13, 2025 @19.73 »

Vegetables are really good. I'm glad that you discovered them. :chef:

Sometimes the trick is to just find the ones you really like.
For me tomatoes are peak and make most other food better.

Another thing is, you can make something that is relatively not good to eat in excess (like pasta for example) and you can mix vegetables into it, making it so that you can get full on less of the fattening stuff.

It's also good to experiment with fresh and frozen. Both can be good for different things. Some things are much better fresh, like spinach in my opinion.

If you have trouble finding vegetables you like, sometimes all you need to make them appealing is a seasoning or a hot sauce that you like.

 :chef:
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« Reply #9 on: February 24, 2026 @143.61 »

Dude i fucking LOVE veggies, i always have. I especially like lettuce and onions (plus celery is always pretty good in soup)

I remember even as a little kid i loved eating broccoli and dip. Whenever i would see cartoon characters complain about vegetables i would always think "lol skill issue"
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« Reply #10 on: February 24, 2026 @205.34 »

you know it! i love my salads, my carrots, my broccoli, my bell peppers, my mushrooms… if i’m ordering pizza, the only toppings i’ll ever want are veggies. my preferred side dish is mixed veggies. fresh or canned, i’m eating those veggies up. num num num num num! :ok:
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« Reply #11 on: February 24, 2026 @367.05 »

I do love veggies, I have been quite addicted to baby cabbages, I especially love it when it's cooked until it's kinda soft like it melts in your mouth. Honestly I prefer veggies that are on the softer side, but most veggies in restaurants are crunchy and too raw for me, so I spent a long time thinking I don't like veggies.

Like I mentioned, baby cabbages are one of my favorites. I also really love broccolis (I don't know why children in movies are often depicted as broccoli haters, they taste so good if cooked well!), onions (I enjoy the slight spiciness it has), Chinese turnips (It's somewhat bitter but in a good way). I sometimes eat choi sum, but it tends to be on the tough side, which I enjoy less.
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« Reply #12 on: April 02, 2026 @310.86 »

I have been a vegetarian for 17 years! (it's wild to type that out)

So of course, I like vegetables!

I don't think everyone MUST EAT like me, but I will say avoiding meat has done wonders for my figure. I don't really eat sweets or whatever either, but I can more or less just eat what I desire and I'm always thin. I've been under 130lbs for the last 14 years without really even having to try.
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« Reply #13 on: April 02, 2026 @957.66 »

Vegetables are food. I like food. Therefore, I like vegetables.
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« Reply #14 on: April 03, 2026 @37.38 »

I love vegetables!! Every time I make bacon and eggs, I'll stir-fry or sautee some frozen veggie mix in the leftover grease. When I do, I'll have the veggies with teriyaki and ginger.
Sometimes I'll have the veggie mix with olive oil and lemon juice or garlic butter if it's steamed though.
I also like salads, but it involves a lot of chopping. So I don't make it as often as I should.
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